Katy Galvin has over 10 years in the restaurant industry cooking professionally, and a culinary degree from Le Cordon Bleu in Atlanta, GA. While living and working in Atlanta she also taught cooking classes at The Cook’s Warehouse, specializing in knife skills and entertaining classes.
After discovering an intolerance to gluten and finding a passion for real, whole foods, she left the restaurant industry to pursue food writing and food photography here at FreeRangeKaty.com. Her Instagram account was also recently featured on The Huffington Post as one of the tops “10 Foodie Feeds I’m Ready to Devour.” Although she was born and raised in the South, she currently resides in Virginia Beach and is available for cooking classes and freelance food photography locally.
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